Holiday plans call for barbecue, not Bar-B-Q

 
UAF Dining Services employee Art Roberts keeps a steady supply of chicken coming during the SpringFest barbecue on the Fairbanks campus. UAF photo by Todd Paris.

UAF Dining Services employee Art Roberts keeps a steady supply of chicken coming during the SpringFest barbecue on the Fairbanks campus. UAF photo by Todd Paris.

If you find yourself cooking over a hot flame or coals this holiday weekend, you’re having a barbecue, according to the Associated Press Style Book, not barbeque or Bar-B-Q. For moreĀ guidance about style, visit our UAF style guide online.

 

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